At Plantitude, all of our menu items are 100% plant-based. Cheeses, sauces, dips and all proteins are lovingly made from nuts, legumes, coconuts as well as plant and grain ingredients. No dairy, eggs, meat, poultry, fish or honey are used at Plantitude - and many items are available gluten-free.
We strive to use fresh, local and organic ingredients whenever possible and are proud to partner with several Vancouver Island-based suppliers. From the farms and forests of our beautiful Cowichan Valley to local coffee roasters, beer and wine producers, we look forward to sharing it all with you.
We are now open for dining in and also available for takeout:
Wednesday : 11 a.m. - 4 p.m. (lunch only, seniors get 10% off all food and non-alcoholic beverages)
Thursday : 11 a.m. - 9 p.m.
Friday : 11 a.m. - 9 p.m. (kitchen closes at 8:30 p.m.)
Saturday : 11 a.m. - 9 p.m. (kitchen closes at 8:30 p.m.)
Sunday : 11 a.m. - 8 p.m.
We can no longer accept a standard reservation. Please call us 15 minutes prior and we will let you know if we are able to accommodate you and how long it may take for us to seat you.
Tables will not be held longer than 15 minutes in order to accommodate customers already on site. Thank you for your understanding.
We are thrilled to be opening our patio and restaurant this Thursday, May 21st. Limited seating available, hours will be Thursday and Sunday 11-7, Friday and Saturday 11-9 (kitchen closes at 8:30). Proper social distancing will be in place as well as following all current Safety Guidelines. We miss you all and look forward to seeing your smiling faces.