At Plantitude, all of our menu items are 100% plant-based. Cheeses, sauces, dips and all proteins are lovingly made from nuts, legumes, coconuts as well as plant and grain ingredients. No dairy, eggs, meat, poultry, fish or honey are used at Plantitude - and many items are available gluten-free.
We strive to use fresh, local and organic ingredients whenever possible and are proud to partner with several Vancouver Island-based suppliers. From the farms and forests of our beautiful Cowichan Valley to local coffee roasters, beer and wine producers, we look forward to sharing it all with you.
We are now open for dining in and also available for takeout:
Wednesday : 11 a.m. - 4 p.m. (lunch only, seniors get 10% off all food and non-alcoholic beverages)
Thursday : 11 a.m. - 9 p.m.
Friday : 11 a.m. - 9 p.m. (kitchen closes at 8:30 p.m.)
Saturday : 11 a.m. - 9 p.m. (kitchen closes at 8:30 p.m.)
Sunday : 11 a.m. - 8 p.m.
