At Plantitude, all of our menu items are 100% plant based. Cheeses, sauces, dips and all proteins are lovingly made from nuts, legumes, coconuts as well as plant and grain ingredients. No dairy, eggs, meat, poultry, fish or honey are used at Plantitude - and many items are available gluten-free.
We strive to use fresh, local and organic ingredients whenever possible and are proud to partner with several Vancouver Island based suppliers. From the farms and forests of our beautiful Cowichan Valley to local coffee roasters, beer and wine producers, we look forward to sharing it all with you.
We are now open for dining in and also available for takeout:
Thursday : 11 a.m. - 8 p.m.
Friday : 11 a.m. - 9 p.m. (kitchen closes at 8:30 p.m.)
Saturday : 11 a.m. - 9 p.m. (kitchen closes at 8:30 p.m.)
Sunday : 11 a.m. - 7 p.m.
We are thrilled to be opening our patio and restaurant this Thursday, May 21st. Limited seating available, hours will be Thursday and Sunday 11-7, Friday and Saturday 11-9 (kitchen closes at 8:30). Proper social distancing will be in place as well as following all current Safety Guidelines. We miss you all and look forward to seeing your smiling faces.