At Plantitude, all of our menu items are 100% plant-based. Cheeses, sauces, dips and all proteins are lovingly made from nuts, legumes, coconuts as well as plant and grain ingredients. No dairy, eggs, meat, poultry, fish or honey are used at Plantitude - and many items are available gluten-free.
We strive to use fresh, local and organic ingredients whenever possible and are proud to partner with several Vancouver Island-based suppliers. From the farms and forests of our beautiful Cowichan Valley to local coffee roasters, beer and wine producers, we look forward to sharing it all with you.
Monday to Wednesday : closed
Thursday : 11:30 a.m. - 8 p.m. (kitchen closes at 7:30 p.m.)
Friday : 11:30 a.m. - 9 p.m. (kitchen closes at 8:30 p.m.)
Saturday : 10:30 a.m. - 9 p.m. (kitchen closes at 8:30 p.m.)
Sunday : 10:30 a.m. - 8 p.m. (kitchen closes at 7:30 p.m.)
(Brunch served daily)
KITCHEN CLOSES 30 MINUTES BEFORE CLOSING TIME FOR ALL NIGHTS
We are open for indoor dining. Call us 15 minutes prior and we will let you know if we are able to accommodate you and how long it may take for us to seat you.
Outdoor tables will not be held longer than 15 minutes in order to accommodate customers already on site. Thank you for your understanding.
With the days getting cooler we are excited to announce that we are once again closing in our bubble frames. Our bubbles can be reserved for our Taste of Plantitude menu and in November, we will also be adding new Grazing Boards.
Proper social distancing is in place as well as following all current safety guidelines.